INGREDIENTS
3 cups
lettuce
2 cups
iceberg lettuce
3 cups
lettuce
1 cup
black olives
1/2 medium
red onion
1 pint
cherry tomatoes
2 cups
croutons
3/4 tsp
kosher salt
1/2 tsp
black pepper
1/2 cup
parmesan cheese
1/2 cup
parmesan cheese
1/3 cup
red wine vinegar
1 1/2 tsp
dijon mustard
1/2 tsp
oregano
1/4 tsp
italian seasoning
1/8 tsp
red pepper flakes
3/4 tsp
granulated sugar
1/2 tsp
kosher salt
1/8 tsp
black pepper
1/2 cup
olive oil
1 cup
peperoncinis