Chocolate Chai Pound Cake with Chai Cream Cheese Frosting

INGREDIENTS

!For the Cake

1/2 cup

brewed Chai

2 oz

baking chocolate, melted

1 cup

brown sugar, packed

1/2 cup

butter, softened

eggs

1 tsp

vanilla extract

1/2 cup

sour cream or plain Greek yogurt

1 1/2 cups

all purpose flour

1 tsp

baking soda

1/2 tsp

kosher salt

!For the Frosting

block cream cheese, softened

1/4 cup

butter, softened

2 cups

powdered sugar

1/2 tsp

cardamom

1/2 tsp

allspice

1 tsp

cinnamon

1/2 tsp

cloves

1 1/2 tsp

ground ginger

1/2 tsp

nutmeg

1 tsp

vanilla extract

half and half or heavy cream if needed