INGREDIENTS
1/2 lb
Italian sausage
4 oz
Pepperoni
1 tsp
Basil, dried
1
Basil, fresh
8 oz
Button mushrooms, fresh
3
Garlic cloves, large
2 15 ounce cans
Gold crushed tomatoes, Red
1
Onion, large
1 tsp
Oregano, dried
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1 cup
Water
1 14.5 ounce can
Red gold® petite diced tomatoes with green chilies