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Favoreats

Favoreats LLC

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Raspberry Yogurt Cake

Chocolate & Zucchini
  • 45 minutes
  • Serves 8

INGREDIENTS

300 g

Raspberries, fresh or frozen

3

Eggs, large

3

tubs All-purpose flour

1

tub Almond flour

2 tsp

Baking powder

1/4 tsp

Salt

1 1/2

tubs Sugar

1/2

tub Oil

240 milliliters

Yogurt, plain