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Peach and Cornmeal Upside-Down Cake

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2 tsp

Lavender, fresh

3

Peaches (about 1 1/4 pounds), medium ripe

3

Eggs, large

1 cup

Cornmeal or polenta, coarse yellow

3/4 cup

All-purpose flour

1 tsp

Baking powder

1 1/4 tsp

Salt, coarse

1 cup

Sugar

1/2 tsp

Vanilla extract, pure

1/2 cup

Heavy cream

5 1/2 ounces (1 stick plus 3 tablespoons) unsalted butter, softened