INGREDIENTS
2 tsp
Lavender, fresh
3
Peaches (about 1 1/4 pounds), medium ripe
3
Eggs, large
1 cup
Cornmeal or polenta, coarse yellow
3/4 cup
All-purpose flour
1 tsp
Baking powder
1 1/4 tsp
Salt, coarse
1 cup
Sugar
1/2 tsp
Vanilla extract, pure
1/2 cup
Heavy cream
5 1/2 ounces (1 stick plus 3 tablespoons) unsalted butter, softened