Blackberry Cranberry Crisp Pie

INGREDIENTS

Single layer of Pie Crust (1/2 recipe)

12 oz

frozen organic blackberries (do not thaw)

12 oz

fresh cranberries

1 1/4 cups

sugar

3 tbsp

instant tapioca (you could also use cornstarch, the pie will be a little juicier)

juice and zest of 1 small lemon

1/3 cup

brown sugar

1 cup

flour

1/4 cup

cold butter, chopped into cubes (1/2 a stick)

1 tsp

cinnamon