INGREDIENTS
3
lightly packed cups Baby spinach
1/3 cup
Basil or flat-leaf parsley, fresh
1 cup
Beluga lentils, black dry
2
Garlic cloves
1/2 tsp
Oregano, dried
1/2
Red onion, medium
1/3 cup
Sun-dried tomatoes, oil-packed
1/3 cup
Kalamata olives, pitted and quartered
1 tbsp
Tahini
1
Black pepper, Freshly ground
1/2
Scant tsp Sea salt, fine-grain
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
3 cups
Water