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Favoreats

Favoreats LLC

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Greek Lentil Salad

Cookie and Kate
  • 45 minutes
  • Serves 4

INGREDIENTS

3

lightly packed cups Baby spinach

1/3 cup

Basil or flat-leaf parsley, fresh

1 cup

Beluga lentils, black dry

2

Garlic cloves

1/2 tsp

Oregano, dried

1/2

Red onion, medium

1/3 cup

Sun-dried tomatoes, oil-packed

1/3 cup

Kalamata olives, pitted and quartered

1 tbsp

Tahini

1

Black pepper, Freshly ground

1/2

Scant tsp Sea salt, fine-grain

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

3 cups

Water