INGREDIENTS
1 1/2
lbs Flank steak
1/2 cup
Cilantro, fresh
4 cloves
Garlic
1
1-inch piece Ginger, fresh
1
Red peppers and fresh cilantro
2 tbsp
Fish sauce
1/2 cup
Lime juice, fresh
2 tbsp
Soy sauce
1/4 cup
Brown sugar, packed light
2 tsp
Sesame oil
1 teaspoon chili-garlic sauce or sririacha