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Simple Thai Beef Satay

Mel's Kitchen Cafe
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Flank steak

1/2 cup

Cilantro, fresh

4 cloves

Garlic

1

1-inch piece Ginger, fresh

1

Red peppers and fresh cilantro

2 tbsp

Fish sauce

1/2 cup

Lime juice, fresh

2 tbsp

Soy sauce

1/4 cup

Brown sugar, packed light

2 tsp

Sesame oil

1 teaspoon chili-garlic sauce or sririacha