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How to Make Mexican Chorizo

www.fromaway.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

pork shoulder

8 oz

pork fat

12 media

ancho chiles

2

bay leaves

1 1/2 tsp

cinnamon

1 tsp

mexican oregano

1 tsp

thyme and marjoram

1 serving

salt

1/4 cup

cider vinegar

1/8 tsp

ground