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Favoreats LLC

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Chicken Saltimbocca Spaghetti

Adapted from Pasta Revolution via Pink Parsley
  • 40 minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil, divided

4 oz

prosciutto, sliced or torn into thin strips

12

large fresh sage leaves, divided (8 left whole, 4 leaves minced)

1 lb

chicken breasts, pounded to even thickness

Salt

Black pepper

1

medium onion, finely diced

4 cloves

garlic, minced

Crushed red pepper

2 tsp

flour

1 cup

dry white wine (can replace with chicken broth)

3 cups

chicken broth

1 1/2 cups

water

12 oz

dry spaghetti noodles, broken in half

3 tbsp

capers, drained

2 tbsp

butter

1

lemon, zested and juiced