Winter Vegetable Curry Recipe

kilos (2 1/2 pounds) mixed cold weather vegetables, such as carrots, parsnips, potatoes, kabocha, broccoli, cauliflower, etc.

cooking oil or ghee

medium onion, finely sliced

fine sea salt

"thumb" of fresh ginger, about 2.5 cm (1 ") in length, peeled and cut into thin matchsticks

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ground cinnamon (I use fresh cinnamon from Cinnamon Hill)

coconut milk

freshly ground black pepper

basmati rice, for serving (optional)

chutney, for serving (optional)