INGREDIENTS
1 15 ounce can
Chickpeas
1/2
English cucumber
1
Garlic clove, large
1 cup
Grape or cherry tomatoes
1 tsp
Oregano, dried
1/4
Red onion
1 tsp
Honey
1/2 cup
Kalamata/green olives
1/2 cup
Lemon juice, fresh
1
Salt
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1/4 cup
Feta cheese
1-1/2 Tablespoons chopped fresh dill (or more or less)