INGREDIENTS
1 serving
chili verde hotdish
1/2 T
olive oil
2
chicken breasts
1 serving
salt & pepper
1 c
rice
2 cs
chili verde sauce
1/2 c
water
1 serving
cheddar cheese
1 serving
heat the olive oil in a skillet over medium-high heat. add the chicken & sauté until through
1 serving
serve