Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Brussels sprouts
1/2 tsp
Garlic powder
1/2 tsp
Oregano
1 cup
Shallot
8 oz
Tempeh
3 cups
Yukon potatoes
1 tbsp
Dijon mustard
2 tsp
Maple syrup, pure
2 tbsp
Tamari
1 pinch
Cayenne
1/2 tsp
Paprika, smoked
1 tbsp
Olive oil, extra-virgin