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Herb and Caper Crusted Salmon

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Dill, fresh

2

Garlic cloves

1

Lemon, zest of

1 cup

Parsley, loosely packed leaves

1 pinch

Red chili pepper flakes

1 1/2 tbsp

Capers

1

Salt and pepper

1

Olive oil, extra virgin

4, 5-6oz salmon filets