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Moroccan Carrot Salad with Millet

Erin, Naturally Ella
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Carrots

2 tbsp

Cilantro

1

Lemon, Juice from

1/4 cup

Pomegranate seeds

1/2 cup

Red onion

1/2 cup

Millet

2 tsp

Moroccan spice blend

3 tbsp

Olive oil

1/4 cup

Almonds

1/4 cup

Flat leaf minced parsley