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Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

head Cauliflower

20

Sage, fresh leaves

2

lbs Sweet potatoes

3 tbsp

All-purpose flour

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1

Vegetable oil

5/16 cup

Parmesan

1 cup

Whole milk