INGREDIENTS
1
Avocado
1 cup
Chickpeas, cooked canned
1
Cucumbers
1/4 cup
Flat-leaf parsley
2 cups
Peas, frozen
1
Watercress
3/4 cup
Yellow onion
2
Eggs, large
1/3 cup
Mayonnaise
1
Mustard or mustard pickle relish from stonewall farms
2 tbsp
Sriracha
3/4 tsp
Black pepper, fresh cracked
1
Salt and pepper
1 tsp
Sea salt
1
Vegetable oil
1 1/2 cups
Bread crumbs, fresh
1
Brioche buns