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Spring Pea Veggie Burgers

By Joy the Bkaer
  • 30 minutes
  • Serves

INGREDIENTS

1

Avocado

1 cup

Chickpeas, cooked canned

1

Cucumbers

1/4 cup

Flat-leaf parsley

2 cups

Peas, frozen

1

Watercress

3/4 cup

Yellow onion

2

Eggs, large

1/3 cup

Mayonnaise

1

Mustard or mustard pickle relish from stonewall farms

2 tbsp

Sriracha

3/4 tsp

Black pepper, fresh cracked

1

Salt and pepper

1 tsp

Sea salt

1

Vegetable oil

1 1/2 cups

Bread crumbs, fresh

1

Brioche buns