INGREDIENTS
2 cups
carrots
14 1/2 ozs
chicken broth
10 1/2 ozs
cream of chicken soup
1/4 cup
flour
1 lb
ground beef
1/4 cup
milk
4 tbsp
olive oil
16 ozs
pasta
2 cups
peas
20 slices
pepperoni
8 servings
refrigerated pie crust
8 servings
salt and pepper
2 cups
shredded chicken
2 cups
shredded mozzarella cheese
24 ozs
spaghetti sauce
1
yellow onion