INGREDIENTS
1
Chicken, whole skin-on
1 1/2 tbsp
Dijon mustard
3 1/2 cups
All-purpose flour
1 tsp
Black pepper, freshly ground
3
generous turns Black pepper, freshly ground
1/4 tsp
Cayenne
1 cup
Cornmeal
4 tsp
Sea or kosher salt
1
Duck fat or canola oil
1 3/4 cups
Buttermilk