INGREDIENTS
1 1/2 tbsp
fresh chopped tarragon
zest from 1/2 a lemon
1 tbsp
olive oil
2
Cornichon pickles, finely diced
1/4
+ 1/8 teaspoon salt
1/4 tsp
ground black pepper
3/4 lb
lean ground chicken
2 oz
Brie, sliced
half a baguette, sliced in half
2
large leaves of lettuce
mayonnaise for bun
cherry tomatoes, for garnish
extra Cornichon pickles, for garnish
1 1/2 lb
Yukon gold potatoes (do not substitute another kind of potato!)
3 cups
peanut or vegetable oil (do not substitute another kind of oil!)
kosher salt