INGREDIENTS
1 serving
bacon ranch pasta salad
8 ozs
ditalini pasta
8 slices
bacon
1/4 cup
onion
1 cup
broccoli
1/4 cup
bell pepper
1/4 cup
orange pepper
1 rib
celery
1 serving
cucumber
1 serving
tomato
12 ozs
marzetti's® simply dressed ranch dressing
1/2 cup
cheddar cheese
1 serving
salt and pepper
1 serving
dill
1 serving
place bacon in a skillet and cook on med-high heat until and brown. drain and crumble the bacon. while the bacon is cooking chop all the vegetables and set aside
1 cup
add the pasta
1 serving
cover salad and chill