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Paleo Blueberry Muffins

Lisa Bryan, Downshiftology
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

almond flour

2/3 cup

tapioca flour

1/4 cup

coconut flour

1 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

blueberries

2

eggs

1/3 cup

almond milk

2/3 cup

maple syrup

1/4 cup

coconut oil

1/2 tbsp

apple cider vinegar

1 tsp

vanilla extract