INGREDIENTS
1 lb
Ground lamb
2
Carrots, small
1
Cauliflower head
2
Garlic cloves
1/2 tsp
Mccormick gourmet dried rosemary
1/2 tsp
Mccormick gourmet dried thyme
1/4 cup
Peas, frozen
1/2
Yellow onion
3/4 cup
Chicken broth
2 tbsp
Tomato paste
1 tbsp
Worcestershire
1 tbsp
All-purpose flour
1
Mccormick pepper, Freshly Ground
2
Salt
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
3 tbsp
European-style yogurt, plain