INGREDIENTS
3 lb
beef chuck roast
1 tbsp
kosher salt
1 tsp
ground pepper
2 tbsp
vegetable oil i use grapeseed oil
1 large
onion
4 cloves
garlic
1 3/4 cups
chicken stock preferably
4
thyme sprigs more as a garnish
1 lb
baby potatoes
5 larges
carrots
3 larges
parsnips
2 tbsp
parsley