Breakfast Burritos

INGREDIENTS

or 6 medium potatoes, cubed

1 tbsp

plus 2 teaspoons olive oil

salt

freshly ground black pepper

large eggs

1 tsp

unsalted butter

8-inch flour tortillas

For Bacon and Egg Burritos:

small onion, diced

1/2 lb

bacon

1 cup

Mexican cheese blend and Pepper Jack cheese, shredded

For Sausage, Bacon and egg Burritos:

1/2 cup

diced green pepper, mushroom, onion mixture

1/4 lb

bacon

1/4 lb

breakfast sausage

1 cup

Mexican cheese blend and Pepper Jack cheese, shredded