INGREDIENTS
4 lb
pork shoulder roast
1/3 cup
cranberry juice
1 tsp
salt
14 oz
whole-berry cranberry sauce
1 cup
ketchup
1/3 cup
cranberry juice
3 tbsp
brown sugar
4 1/2 tsp
chili powder
2 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt
1/4 tsp
ground chipotle pepper
1/2 tsp
liquid smoke
14
hamburger buns
1