INGREDIENTS
1 TS
ingredien servings: 4 butter 1 cup sage leaves ¼ cup
1 cup
butter
1 serving
butter
1 leaves
sage ¼ cup
1 serving
sage leaves
4 cloves
garlic
1 serving
garlic
4
cloves
1/2 tsp
sea salt
1 serving
sea salt
1/2 tsp
pepper
1 serving
bell pepper
4
1 cup
1/4 cup
1/2 tsp
1/2 tsp
ground