INGREDIENTS
1 cup
shallots
1/2 cup
apple cider vinegar
1/2 cup
water
2 tsp
granulated sugar
2 tsp
kosher salt
1/4 cup
butter
1/4 cup
flour
5 cups
milk
3 cups
gruyère cheese
3/4 tsp
pepper
1/4 tsp
nutmeg
16 oz
cavatappi pasta
1 1/2 cups
raclette cheese
1 serving
chives