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Raclette-Gruyère Mac and Cheese with Pickled Shallots

www.foodandwine.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1 cup

shallots

1/2 cup

apple cider vinegar

1/2 cup

water

2 tsp

granulated sugar

2 tsp

kosher salt

1/4 cup

butter

1/4 cup

flour

5 cups

milk

3 cups

gruyère cheese

3/4 tsp

pepper

1/4 tsp

nutmeg

16 oz

cavatappi pasta

1 1/2 cups

raclette cheese

1 serving

chives