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Home Canned Salsa

Laurie Neverman
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Celery

1/4 cup

Cilantro or parsley, fresh

2 cloves

Garlic

1

Hot peppers

3 cups

Onions

1 tbsp

Oregano, dried leaf

20

lbs Tomatoes

3 6 ounce cans

Tomato paste

1/2 tsp

Black pepper

1 cup

Peppers, assorted mild

1 tbsp

Sea salt

1 cup

5% apple cider vinegar

1 tsp

Cumin, ground

¼ cup Ultra Gel (optional)