INGREDIENTS
1/4 cup
Celery
1/4 cup
Cilantro or parsley, fresh
2 cloves
Garlic
1
Hot peppers
3 cups
Onions
1 tbsp
Oregano, dried leaf
20
lbs Tomatoes
3 6 ounce cans
Tomato paste
1/2 tsp
Black pepper
1 cup
Peppers, assorted mild
1 tbsp
Sea salt
1 cup
5% apple cider vinegar
1 tsp
Cumin, ground
¼ cup Ultra Gel (optional)