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My Mother's Beef Pot Roast

By Jane Windham
  • 210 minutes
  • Serves

INGREDIENTS

3 lb

Beef chuck, roast

5

Carrots

12

Red potatoes

2

Yellow onions

1

package Lipton's dry onion soup mix

1 tbsp

Cornstarch

2 tbsp

Salt

1

Salt and pepper

3 tbsp

Vegetable oil

1 11/16 cups

Water