INGREDIENTS
1/2 cup
beef broth
6 oz
canned tomato sauce
2 cups
chicken broth
3 1/2 tsp
chili powder
1 tsp
dried basil
1 tsp
dried cilantro
8 6-inches
flour tortillas
1/2 cup
fresh cilantro
4 tsp
garlic
1 lb
ground beef
1 tsp
ground cumin
1/4 tsp
ground pepper
1/2 cup
italian cheese blend
1 tbsp
olive oil
1/2 cup
onion
1 tsp
oregano
1/2 cup
red enchilada sauce
1/2 cup
salsa
1/4 tsp
salt
6 oz
tomato paste