INGREDIENTS
1/2 lb
chicken breasts
1/4 cup
corn oil
3 cups
onion
5
plum tomatoes
2
individual chipotle peppers in adobo sauce
2 tsp
garlic
1/4 cups
chicken broth
1 serving
flour tortillas
1 serving
lettuce
1 serving
tomatoes
1 serving
mexican cheese
1 serving
cilantro
1 slices
avocado