INGREDIENTS
15 oz
canned black beans
15 oz
canned kidney beans
1/4 cup
cilantro leaves
2 cups
cooked brown rice
1 tsp
garlic
1
green bell pepper
1 1/2 tsp
ground cumin
2
jalapeno peppers
1
lime zest
1 small
onion
10 servings
salt
15 1/4 oz
whole kernel corn