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Favoreats

Favoreats LLC

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Sheryl Julian

Sheryl Julian
  • 50 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

2

medium carrots, thickly sliced

1

large onion, coarsely chopped

1

stalk celery, coarsely chopped

1 clove

garlic, finely chopped

3

sprigs fresh oregano

1/4 tsp

salt

Black pepper,

2 cans

each) cannellini beans or other small white beans, drained and rinsed

5 cups

chicken stock or vegetable stock

4 cups

baby kale or baby spinach, stems removed if tough

1 tbsp

chopped fresh oregano, for garnish

Olive oil, to serve

Extra grated Parmesan, to serve

1/2

baguette, thinly sliced

Olive oil

1/2 cup

grated Parmesan