INGREDIENTS
1 tsp
apple cider vinegar
1
avocado
3/4 cup
bbq sauce
15 ozs
canned black beans
1 can
chicken
2
chicken breasts
1/4 cup
fresh cilantro
10 servings
green onions
1
jalapeno pepper
10 servings
pepper sauce
10 servings
pico de gallo
10 servings
salt and pepper
1 lb
shredded cheese
1/2 cup
sour cream
18 ozs
tortilla chips
1 medium
white onion
2 tbsp
worcestershire sauce