INGREDIENTS
1 serving
fish tacos
1 serving
recipe courtesy sean murphy
1 serving
photo: mark sickles/style magazine
1 lb
mahi mahi
4
flour tortillas
1/2 tsp
cajun seasoning
1 serving
kosher salt and pepper
1
lime
1 bunch
chives
1
avocado
1
egg yolk
1/3 cup
olive oil
1 clove
garlic
1 tsp
dijon mustard
1 tbsp
lime juice
2 tsps
chipotle chiles in adobo
1 cup
carrots
1/2 cup
cilantro
1/2 medium
onion
2 cloves
garlic
1/2 cup
rice wine vinegar
2 tbsps
sesame oil
1/2 tsp
curry powder
1 tbsp
dijon mustard
1 serving
the phrase “bee's knees” was prohibition-era slang
1 serving
bee's knees
1/2 cup
water
2 tsps
lavender blossoms
1/2 cup
honey
8 ozs
hendricks gin
4 tbsps
lemon juice
1 serving
classic tequila margarita
4 ozs
tequila
4 ozs
lime juice
1 serving
kosher salt
4
lime and peel
3 ozs
cointreau