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Grilled Fish Tacos with Jicama Slaw & Chipotle Aioli

scrumpdillyicious.blogspot.ca
  • minutes
  • Serves 4

INGREDIENTS

1 serving

fish tacos

1 serving

recipe courtesy sean murphy

1 serving

photo: mark sickles/style magazine

1 lb

mahi mahi

4

flour tortillas

1/2 tsp

cajun seasoning

1 serving

kosher salt and pepper

1

lime

1 bunch

chives

1

avocado

1

egg yolk

1/3 cup

olive oil

1 clove

garlic

1 tsp

dijon mustard

1 tbsp

lime juice

2 tsps

chipotle chiles in adobo

1 cup

carrots

1/2 cup

cilantro

1/2 medium

onion

2 cloves

garlic

1/2 cup

rice wine vinegar

2 tbsps

sesame oil

1/2 tsp

curry powder

1 tbsp

dijon mustard

1 serving

the phrase “bee's knees” was prohibition-era slang

1 serving

bee's knees

1/2 cup

water

2 tsps

lavender blossoms

1/2 cup

honey

8 ozs

hendricks gin

4 tbsps

lemon juice

1 serving

classic tequila margarita

4 ozs

tequila

4 ozs

lime juice

1 serving

kosher salt

4

lime and peel

3 ozs

cointreau