INGREDIENTS
1/4
chili pepper
1/4
chili pepper
1
egg
2 Tablespoons
flour
1 handful
fresh flat leaf parsley
1 clove
garlic
1 lb
ground beef
1 Handful
mushrooms
1 Tablespoon
olive oil
22 servings
Salt & Pepper
1
spring onion
1 Teaspoon
sugar
1 Dash
tabasco
1 Tablespoon
tomato puree
1/2 Tablespoon
worcestershire sauce