INGREDIENTS
1 lb
shrimp
1/2 cup
milk
1 lb
linguine
1/2 C
butter
1 Tablespoon
corn starch
1 medium
zucchini
2
carrots
1/2 head
bok choy
2
roma tomatoes
1/2
onion
1/2 tsp
garlic
1/2 tsp
dill
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4
salt
1/4
bell pepper
1
juice of lemon
1/8 tsp
dijon mustard