INGREDIENTS
1 tbsp
olive oil
1 lb
ground beef
1 1/2 cups
onion
1 tbsp
garlic
1/2 tsp
pepper flakes
1 tsp
oregano
1/2 tsp
fennel seeds
2 tbsp
tomato paste
1 tbsp
sugar
4 cups
chicken broth
1 cup
water
14 1/2 ozs
canned tomatoes
8 ozs
tomato sauce
1 large
bay leaf
8 oz
lasagna noodles
6 oz
ricotta cheese
1/4 cup
each: parsley and basil
5 tbsp
parmesan cheese
1 serving
mozzarella