INGREDIENTS
2
avocados
1 cup
canned diced tomatoes
2 tbsp
cilantro
3 tbsp
cotija cheese
1/2 cup
cream
2 tbsp
cream cheese
1 tsp
jalapeno
1 tsp
jalapeno pepper
1/2
juice of lime
1/4 tsp
kosher salt
1
lemon juice
1 tbsp
lime juice
3 tbsp
onions
1 tbsp
red onion
1 pinch
salt
1/2 cup
yellow bell peppers