INGREDIENTS
5 lbs
jalapeno peppers
4 cs
vinegar
4 cs
water
5 lbs
sugar
1/2 bottle
pickling spice 1.50 bottle
2 Tbsps
salt
1 serving
pickling spice
2 Tbsps
mustard seeds
1 tsp
pepper flakes
1 tsp
ground ginger
1/2 tsp
celery seed
2 tsps
peppercorns
1 large
bay leaf
1 small
cinnamon stick broken into pieces
2 Tbsps
alspice
2 tsps