INGREDIENTS
1 cup
chicken breasts, diced and cooked (can use canned chicken or turkey)
4 tbsp
butter
4 tbsp
olive oil
1 qt
half and half (can use evaporated milk)
1 14 ounce can
chicken broth
1/2 cup
celery, sliced
1/4 cup
flour
2
garlic cloves, minced
1 cup
carrots, shredded
1
medium onion, diced
1 cup
fresh spinach, coarsely chopped
1/2 tsp
dried thyme
salt and pepper
16 oz
package gnocchi