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Recipe: Rosemary Garlic Butter Steaks

what2cook.net
  • minutes
  • Serves 4

INGREDIENTS

4

rump steaks (1 to 1.5-inches thick), room tº

2

or 3 garlic cloves

2 tbsp

fresh rosemary leaves

3 tbsp

butter

1 tbsp

olive oil

Salt and pepper

1

splash of white or red wine