INGREDIENTS
2 cups
baby spinach
1 cup
canned kidney beans
5
carrots
2 cups
celery
2 cups
chicken broth
2 tbsp
fresh basil
3 cloves
garlic
15 oz
green beans
1 tbsp
olive oil
2
onions
1 tbsp
oregano
2 tbsp
parmesan cheese
1/2 cup
pasta
8 servings
salt and pepper
4 cups
tomato sauce
2 cups
water
3
zucchinis