INGREDIENTS
1 lb
red potatoes, quartered
2 cups
green beans, snipped
1 tbsp
olive oil
salt and pepper
2 tsp
garlic powder
1/2 cup
fresh parsley, chopped
1/2 cup
honey mustard
2 tbsp
dry mustard
4
salmon filets, skin removed
1 cup
panko bread crumbs
1/4 cup
grated parmesan cheese
2 cups
cherry tomatoes, kept whole