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Sheet Pan Honey Mustard Crusted Salmon

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

red potatoes, quartered

2 cups

green beans, snipped

1 tbsp

olive oil

salt and pepper

2 tsp

garlic powder

1/2 cup

fresh parsley, chopped

1/2 cup

honey mustard

2 tbsp

dry mustard

4

salmon filets, skin removed

1 cup

panko bread crumbs

1/4 cup

grated parmesan cheese

2 cups

cherry tomatoes, kept whole