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Greek Yogurt Ranch Salmon

Becky Hardin - The Cookie Rookie
  • 20 minutes
  • Serves

INGREDIENTS

4

salmon filets

1 1/2 cups

greek yogurt

1

packet Hidden Valley Greek Yogurt Ranch Dip mix

sea salt and pepper

1 tbsp

canola oil

1 tbsp

butter

Lemon slices and fresh dill for garnish (optional)