INGREDIENTS
3 tbsp
butter
1 cup
celery
1 1/2 lb
chicken breast meat
1 cup
chicken broth
1/2 tsp
dried thyme
1
egg
9 inches
filo pastry
1/3 cup
flour
1 tbsp
fresh parsley
2 cups
Frozen Mixed Vegetables
1/4 tsp
ground pepper
1 1/2 cups
milk
1
onion
1/2 tsp
salt