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Instant Pot Chicken Parmigiana

David Murphy
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

bag of frozen chicken tenderloins - 2 1/2 pounds (un-breaded - approximately 23-25 tenderloins)

6 cups

your favorite pasta sauce

1/4 cup

grated parmesan

1 tsp

salt

1/4 tsp

red pepper flakes

1 tsp

garlic powder

1 tsp

thyme

1 tsp

oregano

1

box of rigatoni pasta (approximately 1 pound of dried pasta)

2 cups

non-fat (or low fat) shredded mozzarella

2 cups

hot water