INGREDIENTS
1/4 C
all purpose flour
6 ozs
baby spinach
1
bay leaf
1 cube
beef
1/2 tbsp
brown sugar
8 ozs
canned tomato sauce
1/4 tsp
cayenne pepper
12 ozs
cheese tortellini
29 ozs
chicken broth
1 tsp
dried basil
1 tsp
fennel
3 cloves
garlic
1 lb
ground turkey
1 tbsp
olive oil
1/2
onion
1/4 C
parmesan cheese
1/4 C
red wine
1 tbsp
red wine vinegar
1 tsp
sage
6 servings
salt
1 tsp
seasoned salt
29 ozs
spicy pepper
1/2 C
whipping cream
1/2 C
whole grain rolled oats
1/2 tbsp
worcestershire sauce